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April's
Musings
Tuesday, November 22, 2005
"Thanksgiving" is such a wonderful word
 
It keeps
us mindful of what there is to be thankful for, as well as what
we can give, particularly when the bounty of the earth is in
all its autumnal plentitude. Thanksgiving harks back to the
tradition in North America of sharing the harvest with others
and storing for winter ahead.
In Canada, Thanksgiving is celebrated in early October. We have
many family memories of turkey cooked in our unheated chalet,
with everyone clustered near the stove keeping warm from the
steam of cooking vegetables.
These days we celebrate Thanksgiving in November, but often
in the tropics, where we do not shiver, but enjoy the warm trade
winds, with a turkey on the beach and under the stars.
Wherever you are, and however you celebrate Thanksgiving, it
is a time for gratitude for the bountiful harvests we enjoy.
It signifies a return: to the home, to family, and to friends.
And at a time when we have so much to celebrate, it is also
the best time to give.
Many people will volunteer at local shelters and contribute
food to local organizations. Generous hearts will give to one
another and to ones they do not know. It is great good fortune
to be a giverespecially at Thanksgiving and throughout
the holidays.
If you would like to give back internationally, please consider
the Giving World this year. The Giving World is a foundation
created to give a hand-up to those in need. It is an organization
that, through Concern India, reaches out to more than 16 different
groups in India. Through the Giving World, Cornell Trading sponsors
street schools, a school for first-generation learners, a center
for the elderly, daycare centers on construction sites, homes
for children at risk, and homes for the children of sex workers.

Last year around this time, I had the pleasure of visiting a
new project—a micro-enterprise project where, in a "widow
village," women are given an opportunity to create their
own financial independence through goatery (the raising of goats),
raising poultry, and tending kitchen gardens. In the process
they find a sense of confidence. Through raising one goat, and
then two, and then four, they learn about expenses, profits,
banking, and insurance. They become contributors in the local
economy and create examples of success in their own community.
At this project, in rural Rajasthan, India, a dynamic project
leader explained in great detail the workings of the income-generating
ideas. The potential for change was breathtaking, as is the
absolute financial beauty of the model.

In a green kitchen garden, while I was proudly being shown watermelons
and gourds, cucumbers, and some mysterious green vegetable,
I was handed a small earthenware cup of tea. It was sweet and
had the beautiful taste of the village clay with which it was
made. Looking at the smiling, proud, delightful faces around
me, I thought, "This may be the sweetest cup of tea I ever
have."
This year, as we enter the "thankful" season, drink
your own sweet tea with someone meaningful. Share your own sweet
life with the world.
A poem for you...
to the evening
when every bite has a provenance
where each legume has a personal
history, where the lamb was
raised on a field of summer
clover, where each swallow of water calls the
song of a mountain stream, where
the wine is the colour
of winter, at the meal, that evening,
lay your table with a golden
cloth, meet your guests with
citrine glasses, and between first
mouthfuls and the last
depleted sigh, savour every
word of conversation, every
nuance of the night, for,
around tables
memories
are
made
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